All-Clad Stainless 12-Inch Chef's Pan

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All-Clad Stainless 12-Inch Chef's Pan
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BEST BUY.. All-Clad Stainless 12-Inch Chef's Pan Chefs Pans for BLACK FRIDAY SALES... Accessory for.. All-Clad Stainless 12-Inch Chef's Pan Chefs Pans BLACK FRIDAY best deals price products All-Clad Stainless 12-Inch Chef's Pan OverviewsDelicious sauces and foods with All-Clad quality; what could possibly be better? Attractively designed and incredibly tough, this chef's pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals. The stay-cool handle features an eyelet which can be used to quickly hang the pan for storage, and it is riveted directly onto the side of the pan for extra durability. Comparable to a saucier or sauce pan, it is easy to make flavorful sauces and fried foods with little effort. Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible..../ All-Clad Stainless 12-Inch Chef's Pan / Chefs Pans All-Clad Stainless 12-Inch Chef's Pan SpecificationsThe bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware's lifetime warranty against defects--and beyond. This rounded, woklike pan with a narrow, flat bottom makes clear why All-Clad's Stainless is so popular. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black bean sauce under its domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack.../ All-Clad Stainless 12-Inch Chef's Pan / Chefs Pans All-Clad Stainless 12-Inch Chef's Pan Features Rounded, wok-like, 12-inch pan with flat bottom pan for stir-frying Three-ply: stainless-steel layers sandwich pure aluminum core for even heating Long, comfortable, stay-cool handle riveted for strength; includes helper handle Dishwasher safe, but hand washing recommended Lifetime warranty against defects .../ All-Clad Stainless 12-Inch Chef's Pan / Chefs Pans

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All-Clad Stainless 12-Inch Chef's Pan
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Model Of Item : 5412
Product Brand : All-Clad

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All-Clad Stainless 12-Inch Chef's Pan
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This is the pan to have... : All-Clad Stainless 12-Inch Chef's Pan

I recently received the "copper core" version of this pan as a gift and, though I have not used it much yet, I think it is important to mention that the Amazon stock article is wrong--this pan is not a wok, or "wok-like" in anything more than a superficial sense (it has rounded sides). It is much shallower than a acceptable wok, and has a much larger flat part on the bottom than a acceptable flat-bottom wok (it is more like a deep skillet with a lid than it is wok-like). Yes, one could stir-fry in it, but that means microscopic (one could try to stir-fry in a skillet or sauce pan also). This makes the complaints of "Student" moot; this pan was never meant to replace a primary wok (if it was, why would All-Clad also make a wok in the same series of pans?).
Stir-frying will verily be easier and better in an actual wok; I have one made by Calphalon and it is great. As far as this chef's pan goes, I plan to use it primarily for fricassees and braises.

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